Every restaurant in the country serves food, drinks, and gets dirty from time to time. While commercial kitchens are highly developed and maintained, they still need a thorough cleaning and a check up on the equipment once in a while.
While most commercial kitchens have high-pressure HVAC systems that can blast grease, moisture, smoke, and dangerous chemicals out of the building, some of them only have basic ventilation. Because of this, restaurant grease containment solutions will help keep food and drinks from going bad in these kitchens while providing a convenient way to clean and sanitize the equipment.
Restaurant grease containment systems should be installed by trained professionals who use tools that are designed for the job. These professionals will be able to clear the air efficiently and properly using high-tech HEPA filters. They will then install hood filters that are designed to catch large particles in the air, preventing them from getting into the HVAC system.
Many of these systems also offer easy maintenance and replacement of filters. Installing these tools will ensure that restaurant kitchen equipment cleaning is kept on schedule and ensures that restaurant kitchens remain healthy and safe for everyone.
Restaurant grease containment systems should always include two basic tools for proper cleaning: a stainless steel wet/dry vacuum and a high-heat dry soap engine. A good cleaning device should first disinfect the area to be cleaned with a disinfecting solution.
If sanitation is not present, a sanitizer can be used to disinfect the area. After disinfecting, restaurant cleaning machinery should then heat the soap solution to make it effective in removing grease and other debris. After that, it should be run through a sanitizing rinse to remove any remaining germs or dirt.
Some commercial kitchen equipment cleaning service providers provide hot tub services, too. Hot tubs are an excellent way to reduce restaurant cleaning costs. Commercial hood cleaning service professionals usually use a pressure washer to wash down lines that are connected to restaurant cooking areas, especially if these areas have concrete floors. The pressure washer makes sure that all the grime remains in the lines and ductwork and that it is removed before it dries up and begins to rot.
Another commercial kitchen exhaust hood cleaning Florida service method involves cleaning ductwork and the hood vents. This is usually done by a professional air duct cleaning company. The cleaning company cleans the ducts and vents by blasting cleaning agents into them using high-pressure air.
Commercial hood cleaning requires a skilled and experienced technician because a regular homeowner may not be able to effectively clean them. It is also very difficult to remove debris from hood vents once these vents have been damaged or destroyed.
Finally, for professional and affordable commercial kitchen equipment cleaning, a good industrial degreaser is needed. Industrial degreasers use a combination of chemicals and heat to remove grease, grime, oil, and rust.
They work best with stainless steel, copper, and brass surfaces, but can be used on almost any type of metal surface. A commercial cleaning company may be able to supply this cleaning agent. If not, a homeowner may want to consult with a local hardware store and see if they can recommend a reliable industrial degreaser.